FREQUENTLY ASKED QUESTIONS
Everything You Need to Know
WHAT ARE YOUR PAYMENT OPTIONS?
We accept cash and all major credit cards.
DO YOU SHIP?
We are currently working on a cost-effective and safe way to mail our chocolates. We're hoping to have this up and running soon.
WHY DOES MY CHOCOLATE HAVE WHITE SPOTS ON IT?
On a rare occurrence, too much moisture or temperature change can cause it to "bloom". While it throws off the appearance it is totally safe to eat and does not affect your tastry treat.
DO YOU OFFER OTHER SERVICES ASIDE FROM TASTY TREATS?
Yes! We offer our services as seasoned pastry chefs to help in catering dessert bars, wholesale options, menu creations, chocolate sculptures, and more!
ARE YOUR PRODUCTS GLUTEN FREE?
While our pastries do have gluten in them most if not all of our chocolates are gluten friendly. We do occasionally make gluten-friendly cakes and pastries and are happy to make accommodations for people with gluten sensitivities with enough notice.